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Moong Dal Halwa
To prepare Moong ke Dal ka Halwa, Moong dal is soaked in water for 4 hours and then ground coarsely.This paste is cooked in pure ghee till it turns golden brown. Now Mawa or Khoya is added and and the mixtiure is cooked on low flame.Sugar is added according to tastse and finally Moong Dal Halwa is garnished with dry fruits like cashewnuts,almonds,raisins and cardamom powder as flavor enhancer.Try it and you are assured of an absolutely delectable treat.Relative Price of Item is $$
Pricing is based on Number Of Guest
To add Moong Dal Halwa to customized catering menu for your party go ahead Pickup the phone and Call
67260765
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